T R Y I T T H I S W E E K
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I am not a huge breakfast person during the week, I could do with a vega shake and be good, but I have recently tried out some new things that have become my favourites for mornings. Don’t get me wrong I love my Saturday mornings filled with hearty omlets, pancakes, fruit etc. etc, but during the week I need something quick to get my day started.

I’ve been mixing chia and flax seeds in my smoothies, salads etc. for years, but had not ever tried making a pudding with them! This recipe is super simple and fulfills me — perfect for a work day, or a side to your big, hearty weekend breakfast platters. So here’s the deal: mix chia seeds with your choice of milk (I love almond or soy), and drizzle some organic raw blue agave syrup in a bowl. Let your mixture sit in the fridge for 10-15 minutes, so the chia seeds puff up (they still retain a good crunch) and become a pudding-like texture. You would not believe how delicious this simple recipe tastes and it is jam packed with amazing superfoods. I love to garnish and mix in berries for taste. Let me know if you try it and what you think!